Join us at Noble Rot for an evening of delicious food and wine as Wilco Lam of Dry River and Nick Mills of Rippon will jointly host an evening of entertainment, showcasing wines from both of these iconic New Zealand producers. Learn about stylistic differences between Martinborough & Central Otago, taste some unique wines & enjoy a specially created degustation menu designed by Noble Rot Head Chef Shantanu Saraf. This is certainly a night not to be missed!
Details:
Date: Tuesday 7th June 2022
Time: 6.30pm – 10.30pm
Menu: Canapés + 5 Course Degustation
Wine: 10 Wines across both producers
Cost: $259 Per Person
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