Join us at Noble Rot for what promises to be a culinary experience! Helen Masters of Ata Rangi & Claire Mulholland of Burn Cottage will jointly host the evening which will showcase wines from both of these iconic New Zealand producers. Learn about stylistic differences between Martinborough & Central Otago, taste some unique wines & enjoy a specially created degustation menu designed by Noble Rot Head Chef Shantanu Saraf. This is certainly a night not to be missed!
Date: Tuesday 29th June 2021
Time: 6.30pm – 10.30pm
Menu: Canapés + 4 Course Degustation
Wine: 10 Wines across both producers
Cost: $259 Per Person